Christian Bravo began his career in Arequipa, his hometown, and continued training in kitchens in Spain and the United States. With a trajectory that includes television, consultancy, and his own restaurants, he has become one of the most versatile chefs in the country.

His cuisine combines technique with authenticity, always seeking the perfect flavor without losing the emotional connection with the diner. He believes that a well-made dish can evoke memories more than words.

A fan of good coffee and classic rock, he often says that his mise en place starts when the first guitar riff plays.