Edu Sernaqué Loo trained in prestigious culinary schools and worked in kitchens where fire and technique were pillars of his learning. His journey includes experiences in Lima and abroad, where he developed his own precise and expressive style.

His cooking moves between discipline and emotion. He believes that each dish should have a gesture, a story, a moment of surprise that stays in memory.

In his daily life, he enjoys collecting antique knives and trying new cooking methods; for him, cooking is an alchemy that never stops.