Casa Sarao
At Casa Sarao, we bring the rhythm and essence of Spain directly to your table. We are the salt of the sea and the flavor of enjoyment in company, a place where every meal becomes a celebration of flavors and good times.
At Casa Sarao, we bring the rhythm and essence of Spain directly to your table. We are the salt of the sea and the flavor of enjoyment in company, a place where every meal becomes a celebration of flavors and good times.
At Casa Sarao, we bring the rhythm and essence of Spain directly to your table. We are the salt of the sea and the flavor of enjoyment in company, a place where every meal becomes a celebration of flavors and good times.
Are you interested in working with us?
Are you interested in working with us?
Are you interested in working with us?
Your talent can inspire the next culinary experience. Leave us your CV and we will consider you for future job openings that align with your profile.
Your talent can inspire the next culinary experience. Leave us your CV and we will consider you for future job openings that align with your profile.
Your talent can inspire the next culinary experience. Leave us your CV and we will consider you for future job openings that align with your profile.
Chefs
Contact
contacto@nodoperu.com
+51 518 6500
Calle Amador Merino Reyna Nro. 551
San Isidro, Lima, PE
A division of INTURSA
We are part of Peru's leading hospitality and luxury experiences company.
That's where NODO is born, as the culinary arm that expands its offerings beyond hotels.
Chefs
Contact
contacto@nodoperu.com
+51 518 6500
Calle Amador Merino Reyna Nro. 551
San Isidro, Lima, PE
A division of INTURSA
We are part of Peru's leading hospitality and luxury experiences company.That's where NODO is born, as the culinary arm that expands its offerings beyond hotels.
Chefs
Contact
contacto@nodoperu.com
+51 518 6500
Calle Amador Merino Reyna Nro. 551
San Isidro, Lima, PE
A division of INTURSA
We are part of Peru's leading hospitality and luxury experiences company.
That's where NODO is born, as the culinary arm that expands its offerings beyond hotels.