Román Ucharima trained in the best kitchens in the country and consolidated his career in luxury hotels where he learned to turn ingredients into memorable experiences. His time on projects by the sea and mountains gave him a comprehensive view of the origin of the product.

His cuisine is honest and reflective: it celebrates the work of the producer, respect for seasonality, and technique as a tool to reveal natural flavor. “The ingredient leads,” he often says, “we only accompany it.”

In his free time, he enjoys fishing and cooking outdoors, remembering that fire and silence are, at times, the best teachers.