Flavio Solórzano is one of the most emblematic chefs in Peru. Trained at the D’Gallia Institute and with over two decades of experience, he has been an ambassador of Peruvian cuisine at international fairs and congresses.

His cooking pays tribute to Creole tradition and regional knowledge. He seeks to recover ancestral recipes and bring them to the contemporary table without losing their essence.

Of curious and generous spirit, he enjoys conversing with traditional cooks and trying new combinations in his own home, convinced that cooking is living memory.