Chalana is a cevichería located on the sea of Paracas, whose culinary proposal is based on the concept of Kilometer Zero, betting on local fishing, aware of the timing of the species and generating minimal mobility, ensuring the freshness of the fish and seafood from the area, and committed to sustainability to the rhythm of salsa that merges with the sea, for the enjoyment of an authentic, creative, and constantly evolving culinary experience.