Víctor Álvarez del Villar has led teams in renowned restaurants and hotels in Peru, consolidating a career marked by creativity and technical rigor. His diverse training has allowed him to develop an open and dynamic proposal.

His cuisine celebrates diversity: it combines influences, rescues traditions, and plays with texture and color. He believes that gastronomy is a reflection of who we are as a country, a sum of contrasts and encounters.

When he is not among ovens and mise en place, he enjoys playing guitar, convinced that the harmony between notes and flavors follows the same logic.