Jorge Muñoz trained in Lima and refined his technique in renowned restaurants abroad before returning to Peru to lead kitchens that fuse heritage and modernity. His career reflects a constant search for identity in flavor.

His culinary philosophy is based on seasonality, emotion, and aesthetics. He believes that cooking is a language that can tell stories of those who inhabit it and the places that inspire it.

He enjoys trying new textures and listening to music while he creates — he says that a good song can set the exact rhythm for a reduction or plating.