The soul behind the experience
We transform the kitchen with the help of emerging talents and leaders to inspire innovation, sustainability, and development.
We transform the kitchen with the help of emerging talents and leaders to inspire innovation, sustainability, and development.
We transform the kitchen with the help of emerging talents and leaders to inspire innovation, sustainability, and development.
Upcoming events
We want to share with you the best of our gastronomic, cultural, and talent proposal. Subscribe and select your interests to receive personalized communications.
We want to share with you the best of our gastronomic, cultural, and talent proposal. Subscribe and select your interests to receive personalized communications.
Join our community and discover what's next.
Trends, exclusive events, and unique opportunities will come straight to you by subscribing and selecting your interests.
Join our community and discover what's next.
Trends, exclusive events, and unique opportunities will come straight to you by subscribing and selecting your interests.
Join our community and discover what's next.
Trends, exclusive events, and unique opportunities will come straight to you by subscribing and selecting your interests.
Chefs
Contact
contacto@nodoperu.com
+51 518 6500
Calle Amador Merino Reyna Nro. 551
San Isidro, Lima, PE
A division of INTURSA
We are part of Peru's leading hospitality and luxury experiences company.
That's where NODO is born, as the culinary arm that expands its offerings beyond hotels.
Chefs
Contact
contacto@nodoperu.com
+51 518 6500
Calle Amador Merino Reyna Nro. 551
San Isidro, Lima, PE
A division of INTURSA
We are part of Peru's leading hospitality and luxury experiences company.That's where NODO is born, as the culinary arm that expands its offerings beyond hotels.
Chefs
Contact
contacto@nodoperu.com
+51 518 6500
Calle Amador Merino Reyna Nro. 551
San Isidro, Lima, PE
A division of INTURSA
We are part of Peru's leading hospitality and luxury experiences company.
That's where NODO is born, as the culinary arm that expands its offerings beyond hotels.